Japanese Beef: Zabuton
Of course, you can go to Japanese yakiniku restaurant for zabuton, but probablly you have to go to one of those high end place. Plus, it usually not listed under standard menu, but under “specials”, so you have to be lucky to be able to order one.
Once you cooked all sides, it’s time to slice them. This is the best moment. Zabuton is amazingly soft. You can cut like butter.
Now you cook uncooked side ,and you are ready. Seriously, at the first bite, my wife stopped breathing. Yes, that GOOD.